Thai USA Menu
Thai USA, located in Huntington, NY, offers a casual and intimate dining experience with a variety of Thai dishes. The restaurant provides vegan and vegetarian options, accepts credit cards and Apple Pay, and offers delivery and takeout services. Customers have praised the fresh and delicious food, accommodating staff, and warm atmosphere. Standout dishes include the Pad Thai with shrimp, the seafood red curry, and the blackened salmon. Though some dishes may be a bit too salty or heavily seasoned, overall, the meals are tasty and reasonably priced. The restaurant is family-owned, and the staff is friendly and accommodating. With a mix of traditional favorites and unique flavors, Thai USA is a gem for Thai food lovers in the area.
Appetizers
Tao Hoo Tod
crispy tofu served with crushed peanut dipping sauce.
Edamame
Sauteed Bokchoy With Garlic
Po Pia Tod
bean thread noodles, vegetables in a crisp wrapping served with plum sauce.
Po Pia Sod(V)
fresh hand rolled: shrimp, todu, sprout, cucumber, wrapped in rice paper and brushed with plum sauce.
Mee Krob (V)
crispy rice noodle, tofu, shrimp and scallions, in tamarind fruit sauce.
Gai Satay
marinated chicken, grilled on skewer and peanut sauce.
Thai Dumpling
steamed thai dumpling with minced and shrimp.
Golden Shrimp
marinated shrimp wrapped in rice paper and plum sauce.
Yum Pla Muk
calamari, cucumber, onion, in lime sauce.
Fried Calamari
deep fried calamari with sweet chilli sauce.
Blackened Tuna
pan seared fresh tuna coated in spices, served with wasabi and a spicy thai sauce.
Golden Puff (V)
puff pastry stuffed with chicken and potatoes, served with a cucumber salad.
Vegetable Soup
a clear broth simmers with glass noodle and mixed vegetables.
Tom Kha Gai (V)
chicken, coconut milk, galanga root, lemongrass and cilantro.
Tom Yum Goong (V)
shrimp and mushroom, kaffir lime leaf, chili paste in a hot and sour, lemongrass herb broth.
Soup
Salad
U.s.a. House Salad
mixed garden greens, sprouts, cucumbers and bean curd with peanut dressing.
Som Tum (Green Papaya Salad)
green papaya mixed with carrots, tomatoes, chili in lime dressing.
Larb (Thai Wrap)
choice of minced beef or chicken seasoned with roasted garlic, lemongrass, cilantro, scallions, onion and thai lime dressing served on romaine.
Yum Woon Sen (V)
entree. bean thread noodle, shrimp, shitake mushrooms, scallions, lime sauce and sprinkled with cashews.
Yum Moo (V)
entree. grilled marinated sliced pork with fresh ginger, orange and cashew lime sauce.
Gang Gai (V)
sliced chicked with mixed vegetables, fresh basil, coconut milk, and red curry.
Gang Massaman (V)
sliced chicken with mixed herbs, potatoes, onions, cucumbers, coconut milk, and yellow curry.
Gang Keaw Wan Nuea (V)
sliced beef with eggplant, bamboo shoots, basil leaves, coconut milk, and green curry.
Gang Seafood
seafood curry; salmon, shrimp, tuna, scallops, with mixed vegetables in coconut curry.
Entrees - Curries
Entrees - Rice & Noodle
Pad Thai Shrimp (V)
thai rice noodle, bean curd, bean sprout, scallion, ground peanuts.
Pad Se-Ew (V)
thai rice noodle, beef, broccoli, sweet soy sauce.
Kao Pad Gai (V)
thai fried rice with chicken, tomato, onion, and garlic.
Nua Yang
grilled n.y. sirloin coated with crushed peppers. served with sticky rice, mixed vegetables, and a thai lime sauce.
Nua Nam Mun Hoy
sliced beef stir fried with broccoli and onions in a light oyster sauce.
Yum Nua
grilled sliced beef, cucumber, mint, lemongrass, onion, tomato, in a lime juice and chili paste sauce.
Entrees - Beef
Entrees - Poultry
Gai Pad Khing (V)
sliced chicken sauteed with fresh ginger, mushrooms, and onions in a light soy sauce.
Gai Graprow (V)
sliced chicken sauteed with onions, red peppers, mixed vegetables, and thai fresh basil.
Rama Gai (V)
grilled marinated chicken breast with steamed vegetables and a peanut curry sauce.
Gai Yang
grilled and chopped cornish game hen, green papaya salad, sticky rice, and a red chili sauce.
Ped Ob Grob
crispy boneless long island duck with a purple plum, chili, mint, and ginger sauce.
Available Fillet
salmon or catfish. a blackened fillet of fish and coated with herbs served with mixed vegetables.
Whole Fish Catch Of The Day
yes, bones and all. deep fried whole fish or roasted fillet of fish with chili, garlic and tamarind fruit sauce.
Choo Chee
shrimp, mixed vegetables, kaffir lime leaves, panang curry served in fresh young coconut fruit.
Gung Gratiem
sauteed shrimps with garlic, black pepper and fresh cilantro.
Pad Ta-Lay
shrimp, scallops, squid, and mixed vegetables, in a lightly seasoned soy sauce.
Entrees - Seafood
Side Dishes
Steamed Rice
Coconut Rice
Sticky Rice
Brown Rice
Additional Sauce
Sharing Plate
(customers sharing plates)
Thai Custard
a traditional thai custard made from coconut milk, eggs, and palm sugar.
Key Lime Pie
a delicious homemade key lime pie.
Fried Banana
thai banana coated in tapioca and coconut and deep fried.
Fried Banana With Ice Cream
thai banana coated in tapioca and coconut and deep fried. served with ice cream.
Marble Cheese Brownie
a decadent marble cheese brownie served with ice cream.
